Tropical Fruit Salsa

Ingredients:

1 green pepper, diced
1 red pepper, diced
1 jalapeno pepper, seeded and finely diced
1 mango, diced
1 can pineapple, drained and diced
1/2 medium red onion, diced
chopped cilantro to taste

Instructions:

Mix all ingredients together and refrigerate for at least 1 hours for flavours to combine. Serve with nacho chips.

Makes approx. 5 cups of salsa.

Recipe given to me by Barbara Quamme