Apple Baked Butternut Squash

Even people who claim to hate squash will love this. Almost sweet enough to be dessert, I may never eat butternut squash another way again.

Ingredients:
1 Butternut squash, seeded, peeled and sliced into 1/2-inch thick slices
2 Granny Smith apples, cored, peeled and sliced thinly
1/4 to 1/2 c. brown sugar
1/2 c. margarine, softened
3 tsp. flour
1/2 tsp. salt
1/4 tsp. cinnamon

Instructions:

1. Place squash slices into a 8-9 inch square pan.
2. Place apple slices on top of squash.
   
3. Mix remaining ingredients. Place spoonfuls over squash apple mix.
   
4. Cook at 350F for 50-60 minutes.
   

Serves 4.

Recipe found posted on WB message board.