Cabbage "Roll" Casserole

Ingredients:
1 head of cabbage shredded (or 1-2 bags of coleslaw mix)

1 small onion, sliced (I think I prefer to cook the onion with the beef and garlic)

1 large can of your favourite tomato sauce (If it is a thick sauce, add up to 1/2 cup water or vegetable juice)

1 lb ground beef, cooked (with minced garlic, 1/2 tsp dried thyme and seasoned with salt and pepper if you like)

1-1 1/2 cups cooked rice

Instructions:
Layer the ingredients in a large baking dish in the following order

1/2 cabbage

ground beef

onion

rice

1/2 cheese

1/2 cabbage

tomato sauce

1/2 cheese

Cover loosely with foil and bake at 350F for about 60-90 mins or until edges are bubbly and cheese is melted.

Serves 6.

Recipe found posted on WB message board.