This is an easy salad that can be made in advance. It keeps for about three days in the fridge and is perfect for picnics and potlucks.
Ingredients:
6-8 cups shredded cabbage (about half a medium head of cabbage)
3-4 green onions, chopped
1/2 cup frozen peas, thawed
1/2 cup red bell pepper, diced
1 cup broccoli florets, optional
1 pkg instant ramen noodles, softened on hot water then drained
1 seasoning packet from instant noodles
2 tbsp vegetable oil
1 tbsp toasted sesame oil
2 tbsp sugar
2 tbsp sesame seeds
Instructions:
Combine all ingredients in a large bowl and chill for an hour or more.
Serves 4-6.
Recipe given to me by Deb Levack
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